Codfish Fritter

Traditional homemade cod fritter served with mashed potatoes.

6 u.

Eggplant strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.

14.5

Seasonal vegetables with romesco sauce

Grilled vegetables

1/2 Rac. 8.5 – 1 Rac. 15.3

1.Ham 2.2/u 2.Broccoli and blue cheese 2.2/u 3.Prawns 3/u

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

1/2 Rac. 14.5 – 1 Rac. 24

1/2 Rac. 10,5 – 1 Rac. 16

Bonito Tataki

Tuna tataki on wakami seaweed and soy mayonnaise.

15.5

1/2 Rac. 10 – 1 Rac. 16.75

Grilled squid

22.5

Tellinas

16.50