LOUNGE LETTER

(0)

ENTREMIGAS

Sandwich Club

Bacon, Havarti, chicken, lettuce, tomato and mayonnaise.

16,75

Blonde Beef Burger

Smoked bacon, cheese, pickle, gherkin, onion, lettuce, tomato and mustard + POTATOES

17,5

BAO BREAD

Octopus and bacon

8,5

LES ESCALDADES

Classic Navy Scald

Tuna, egg, tomato and anchovies

6,5

Chicken and avocado blanch

7,5

Lacquered rib scald

6,5

Cochinita Pibil Escalada

6,5

SALADS

From Earth

Tomato, onion, cuquello olives, capellan, chili pepper.

Valenciana

Mix of lettuce, onion, tomato, carrot, beet, brine and olives, egg, ventresca and asparagus.

1/2 Rac. 9,5 – 1 Rac. 14,85

Noguera

Mix of lettuce, tomato, onion, avocado, palm heart, sunflower seeds, blueberries, ventresca, apple, buffalo mozzarella with táperas vinaigrette and sundried tomato.

1/2 Rac. 12.5 – 1 Rac. 19.5

TAPAS

Salad

With pickles and sparkling tuna mayonnaise

8,5

Bravissima

7,7

Codfish Fritter

Traditional homemade cod fritter served with mashed potatoes.

5,5 u.

“Espencat”

Eggplant strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.

13,2

Homemade croquettes

1.Ham 2.2/u 2.Broccoli and blue cheese 2.2/u 3.Prawns 3/u

Salting of the Marina

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

1/2 Rac. 13,5 – 1 Rac. 22

Pescaditos

1/2 Rac. 9,5 – 1 Rac. 14

Squid Andalusian style

1/2 Rac. 9 – 1 Rac. 15,5

Sepia

1/2 Rac. 9 – 1 Rac. 15,5

Homemade “Cocas Caseras de la “Uela Rosa”.

1- “Mullador” with spinach 2- Peas with egg and tuna 3- Herbs with ling roe and pine nuts 4- Oil with blood sausage or anchovies

1/2 Rac 7,5 – 1 Rac 14

Tomato Bread and Aioli Service

2,75/pers

BOCATAS

Delamar

Calamari sandwich with aioli or mayonnaise on rustic Mediterranean bread.

9,5

Marina

Cuttlefish sandwich, “picaeta” and mayonnaise or aioli with rustic Mediterranean bread.

9,5

El Triunfo

Tenderloin sandwich with eggplant and manchego cheese on rustic mediterranean bread.

* Extra tomato 0,50 – Others 1