Voramar Menu - Carta Restaurant Noguera

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VORAMAR MENU

The Voramar menu is a tribute to the richness of our land, our menu consists of a selection of seven first and seven second courses to choose from.

Each dish is prepared with care to rediscover the art of cooking our land with local seasonal ingredients where legumes and vegetables are the protagonists.

23.5€

June, July, August and September

VORAMAR MENU - DAY

Choose a First

Zucchini flower with seafood brandade

Coca with chard stalk, dried octopus and apple

Mixed salad with pomegranate, pomegranate, fresh cheese, apple and walnut vinaigrette

Mushroom ragout with vegetables

Choose a Second

Crispy lamb

Cruixent de corder

Llandeta de Lonja

Fish of the day with mussels and potatoes

Vegetable Paella

Arroz a banda

Paella del senyoret of meat

VORAMAR MENU - EVENING

Choose a First

Espencat

Eggplant strips, red and green bell pepper, roasted onion and tomato confit in rosemary oil.

Mackerel and seaweed tataki

Steamed mussels with potato and pico de gallo

Terra Salad

Tomato, onion, cuquello olives, capellan and chili pepper.

Choose a Second

Iberian pork with garlic

Zucchini tagliatelle with vegetable carbonara

Fideuà

Octopus timbale with aioli au gratin