Carta restaurante

Simmental beef rib

Tomahawk

Gratinated cod with green aioli

Wild Fish*.

Dentex / Sea bass / Turbot

Gilthead bream

Grilled octopus

with parmentier and seasonal vegetables

With Dénia red shrimp, monkfish, gambeta and cuttlefish.

Seafood Paella

Norway lobsters, shrimps, monkfish, cuttlefisch and mussels

Negre

Fish stock, squid ink, cuttlefish, monkfish and small prawn.

Paella de Carn

Ribs, chicken and rabbit with green beans, carob beans and red red pepper.

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.