Sweet ham and Havarti cheese with potatoes or salad.

Mediterranean bread with tuna, tomate and olives

Bacon, Havarti, chicken, lettuce, tomato, and mayonnaise.

Squid with or mayonnaise on rustic Mediterranean bread.

Cuttlefish, picaetaeta and mayonnaise or aioli with rustic Mediterranean bread.

Pork loin, aubergine and semi-cured Manchego cheese with rustic mediterranean bread.

Tomato, onion, Cuquello olives, dried cod, chili pepper and pickled red onion.

Mixed salad leaves, onion, tomato, carrot, beetroot, brine, olives and chili pepper, egg, tuna belly and asparagus.

Mixed of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna belly, apple, burrata with caper and sun-dried tomato vinaigrette.

With pickles and foamy tuna mayonnaise.

Flame grilled eggplant with goat cheese, nougat cream and arugula.

Traditional homemade cod fritter served with mashed potatoes.

Roasted strips of eggplant, red and green bell pepper with salted cod crumbs, roasted onion, and tomato confit in rosemary oil.

1. Ham : 3 €/u

2. Broccoli and blue cheese 3 €/u

2. Prawns: 3,5 €/u

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

According to season

1- «Mullador» with small fish
2- Peas with egg and tuna
3- Herbs with blue whiting roe and pine nuts
4- Oil with blood sausage or anchovy