Carta restaurante

Cauliflower and cod

Cauliflower, cod and onion.

Vegetable Paella

Assorted seasonal vegetables.

A Banda

Stewed rice with fisch broth, monkfish and cuttlefish

Creamy rice with lobster

Lobster, cuttlefish, monkfish and small prawns

Meat \”del senyoret\” rice

Chickpeas, chicken tenderloin, meatballs, red pepper and eggplant

Mixed Paella

Rabbit, pork ribs, chicken, vegetables, cuttlefish, Norway lobsters, prawns and mussels

Fideuà / Fina / Fina Negra

Monkfish, cuttlefish, Norway lobster, shrimp and mussels.

Noguera

Mesclun mix, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella with caper vinaigrette and dried tomato.

Valenciana

Mesclun mix, onion, tomato, carrot, beet, pickles, olives and chilli, egg, tuna belly and asparagus.

From the Earth Salad

Tomato, onion, Cuquello olives, capellan (por cod), chili pepper and pickle red onions.

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.