Carta restaurante

Tomato Bread and Aioli Service

Cocas de la «Uela Rosa».

1- «Mullador» with spinach
2- Peas with egg and tuna
3- Herbs with ling roe and pine nuts
4- Oil with blood sausage or anchovies

Clóchinas / Mussels

According to season

Donax clams

Grilled squid

Cuttlefish

Tuna Tataki

on wakame seaweed and soy mayonnaise.

Seasonal fried fish

Dried and salted fisch from La Marina

Salt-cured tuna, cured ling roe, bonito and dried blue whiting with tomato and capers.

Homemade croquettes

1. Ham: 3 €/u

2. Broccoli and blue cheese: 3 €/u

3. Prawns: 3,5 €/u

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.