Carta restaurante

Seasonal vegetables with romesco sauce

Grilled vegetables

«Espencat»

Eggplant strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.

Codfish Fritter

Traditional homemade cod fritter served with mashed potatoes.

Flame-grilled eggplant

Flame grilled eggplant with goat cheese, nougat cream and arugula.

Gamba Roja Dénia 2nd

Price according to market

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.