Wines and Glasses

(All wines contain sulphites)

CAVA AND CIDER

Aula

21

Brut nature. Macabeo y Chardonnay.

Dominio de la Vega Authentique

24.95

Brut Nature. Macabeo and Xarel-lo

Recaredo Intens Rosat

39.5

Brut Nature, 81% Monsatrell, 19% Garnacha Negra

Pago de Tharsys Millesine Reserva ECO

34

Mineral aromas of talc and limestone and elegant final notes of fresh cream and citrus.

Sumarroca

26.5

Brut Reserva

Recaredo Terrers

38

Brut Nature Ecológico Biodinámica. Xarel.lo 57% Macabeu 25% Parellada 17%. 52 meses.

Lagar de Camín

12.5

Sidra

CHAMPAGNE

Bollinger Special Cuvee Champagne

75

Brut, Pinot Noir, Chardonnay, Meunier

Mandois Rosé Grande Reserve

58

Brut. Chardonnay, Pinot Meunier and Pinot Noir.

Mandois Brut Origine

55

Pinot noir, Meunier

Gérard Loroit Cuvée Prestige

50

Brut. Pinot Meunier, Chardonnay, Pinot Noir

SPARKLING WINES

Louis Perdrier Rosé Excellence

32

Cinsault, Syrah, Grenache

Louis Perdrier Brut Excellence

30

Chardonnay, Pinot blanc, Pinot noir

RED WINES

DO Alicante

Albor de Masos

36.5

Crianza, Monastrell, Cabernet Sauvignon y Garnacha Tintorera

Renaix Giró

23

9 months- Giró and Syrah

Santa Rosa Enrique Mendoza

35.5

16 months – Cabernet Sauvignon, Merlot and Shiraz

Sequé

36

12 months- Monastrell

Delit

30

Monastrell. Old vines in salines

DO Jumilla

Juan Gil

25

12 months – Monastrell

DO Ribera del Duero

Pradorey

55

Crianza Magnum

Jovellar 3º año

38.95

Teófilo Reyes

28.5

15 months. Limited Edition – Country Ink

Ausàs Interpretación

53

18 months – Country ink.

Diaz Bayo 4U

20

Comenge El Origen

33

Wine of high aromatic intensity, with a wide and silky mouth, long length and long persistence in the finish, capable of showing all the charm and power of Tempranillo.

DO Rioja

Ramon Bilbao

26.5

12 months Ed. Limitada- Tempranillo
Made from a selection of the best grapes and aged in top quality barrels.

Aradon

20

Tempranillo

Villota

35

18 months- Crianza- Tempranillo, Graciano and Garnacha.

Ramón Bilbao Magnum

52

12 meses ed. limitada Magnum

Señorio del pastor

21.5

Breeding

Do tierra de castilla

Mas de Leda

28.5

DO Utiel Requena

Argila Merlot

28.50

100% Merlot

Como vino se fue

21

6 months – Smoked Bobal – Author

DO Valencia

Mas de Cavall

24

Monastrell

Vereda del Angosto

22.5

14 months- Monastrell

La Forcallà d’Antonia

23.5

Recovered varietal forcallà by Rafael Cambra.

La Lloma. Can Leandro

22

Bonicaire and Monastrell

DOP Vino de Pago

Abadia Retuerta Crianza

43.5

Tempranillo y Cabernet

IGP

Barranc del Cirers

22

Roble

ROSÉ WINES

DO Alicante

Penya del Castellet

28.5

100% Monastrell

DO Jumilla

Juan Gil

25

Petit Verdot and Syrah. 4 months in barrel

DO Navarra

Finca Fondo

21

Garnacha

DO Penedés

Posidonia

22

Tempranillo and Merlot

DO Riera del Duero
DO Utiel Requena

Como vino se fue

20

Rosado de Fermín

22.5

Bobal ecológico.

WHITE WINES

DO Alicante

Flor Malves

25

100% Malvasia

Mas de la Mona

38.9

100% Chardonnay 10 meses

Fondarium de la Marina

25.95

Dry Muscatel

Les Freses

26

Local muscatel under the Montgó foothills

Mas dels Cavalls

23.5

Mediterranean Chardonnay aged in oak barrels

DO Bierzo

Entrecuestas

34.5

Limited edition. 12 months. Godello

DO Extremadura

Habla del mar

31

Coupage 15 metros bajo el mar

Habla de ti…

22.5

Sauvignon

DO Montsant
DO Navarra

Ocean

24

100% Garnacha

DO Penedés

Temps de Flors

22

Muscat, Gewürztraminer and Xarel-lo. Organic Viticulture

DO Rias Baixas

Portomar

26 – Magnum 55

Albariño

Morgadio

25

Albariño

DO Ribeiro

A Telleira

27

Treixadura y Godello

Gotas de mar

26

Godello

DO Rioja
DO Rueda

El Sermón

24.5

Verdejo, 5 meses lías

Nékora

21.5

Verdejo

Naia

22.5

Verdejo

Comenge Verdejo Ecológico

23.5

Made only with Verdejo grapes from vineyards over 80 years old from small vine growers in the town of Rueda.

DO Tierra de Castilla

Bobal Icon

23

Blanc de Noirs

DO Utiel Requena

Como vino se fue

19.5

Macabeo y Sauvignon

Mestizaje

24

Lees – Merseguera, Viognier and Malvasia

DO Valencia

El Bon Homme

17.5

Malvasia

El Enhebro

19.5

Verdil and Merseguera

Cullerot

22.5

Pedro Ximénez, Verdil and Chardonnay

Teuladí

21.5

Tortosí

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.