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SALADS

Noguera

Mix of lettuce, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, ventresca, apple, cow’s milk burrata with táperas vinaigrette, sundried tomato and mustard.

Valenciana

Mesclun mix, onion, tomato, carrot, beet, pickles, olives and chilli, egg, tuna belly and asparagus.

From Earth

Tomato, onion, cuquello olives, capellan, chili pepper, red onion in vinegar and sun-dried tomato and caper vinaigrette

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.