TAPAS

Seasonal fried fish

Dried and salted fisch from La Marina

Salt-cured tuna, cured ling roe, bonito and dried blue whiting with tomato and capers.

Homemade croquettes

1. Ham: 3 €/u

2. Broccoli and blue cheese: 3 €/u

3. Prawns: 3,5 €/u

Seasonal vegetables with romesco sauce

Grilled vegetables

«Espencat»

Eggplant strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.

Codfish Fritter

Traditional homemade cod fritter served with mashed potatoes.

Flame-grilled eggplant

Flame grilled eggplant with goat cheese, nougat cream and arugula.

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.