RESTAURANT MENU

TAPAS

Codfish Fritter
Traditional homemade cod fritter served with mashed potatoes.
6 u.
Eggplant strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.
14.5
Seasonal vegetables with romesco sauce
Grilled vegetables
1/2 Rac. 8.5 – 1 Rac. 15.3
1.Ham 2.2/u 2.Broccoli and blue cheese 2.2/u 3.Prawns 3/u
Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.
1/2 Rac. 14.5 – 1 Rac. 24
1/2 Rac. 10,5 – 1 Rac. 16
Bonito Tataki
Tuna tataki on wakami seaweed and soy mayonnaise.
15.5
1/2 Rac. 10 – 1 Rac. 16.75
Grilled squid
22.5
Tellinas
16.50
According to season
9,9
Dénia Red Gambeta
Grilled 4th grade shrimp 120 gr.
19,8
1- “Mullador” with spinach 2- Peas with egg and tuna 3- Herbs with ling roe and pine nuts 4- Oil with blood sausage or anchovies
1/2 Rac 8,5 – 1 Rac 15.75

SALADS

From Earth
Tomato, onion, cuquello olives, capellan, chili pepper and red onion in vinegar.
13.5
Mix of lettuce, onion, tomato, carrot, beet, brine, olives and chilli, egg, belly and asparagus.
1/2 Rac. 10,5 – 1 Rac. 15,85
Mix of lettuce, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, ventresca, apple, burrata with táperas vinaigrette and sundried tomato.
1/2 Rac. 13.5 – 1 Rac. 19.95

RICE

Anchovies and spinach
Anchovies, spinach, garlic and cuttlefish.
16.75
Monkfish, cuttlefish, crayfish, shrimp and clóchinas.
21
Mixed Paella
Rabbit, ribs, chicken, vegetables, cuttlefish, crayfish, shrimps and mussels
19,8
Chickpeas, chicken tenderloin, meatballs, red bell pepper and eggplant
15,95
Mellow with lobster
Lobster, cuttlefish, monkfish and prawns
35
A Banda
Cuttlefish, monkfish and fish stock.
16.5
Assorted seasonal vegetables.
15
altramueces
Cauliflower and cod
Cauliflower, cod and onion.
15,95
Rib, chicken and rabbit with beans, garrafon and red bell pepper.
16.5
Fish broth, squid ink, cuttlefish, monkfish and gambeta
16.5
Seafood Paella
Norway lobsters, shrimps, monkfish and clóchinas
22
With Dénia red shrimp, monkfish, gambeta and cuttlefish.
21

FISH

MEAT

Iberian Secret
20,35
Entrecote National
27.5
National beef tenderloin
28.5

LLANDETES

Monkfish, clams, shrimp and potato
29.5
Llandeta de Lonja
Fish of the day with clóchinas and potatoes
28