RESTAURANT MENU

(0)

TAPAS

Codfish Fritter

Traditional homemade cod fritter served with mashed potatoes.

6 u.

“Espencat”

Eggplant strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.

14.5

Seasonal vegetables with romesco sauce

Grilled vegetables

1/2 Rac. 8.5 – 1 Rac. 15.3

Homemade croquettes

1.Ham 2.2/u 2.Broccoli and blue cheese 2.2/u 3.Prawns 3/u

Salting of the Marina

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

1/2 Rac. 14.5 – 1 Rac. 24

Seasonal frying

1/2 Rac. 10,5 – 1 Rac. 16

Bonito Tataki

Tuna tataki on wakami seaweed and soy mayonnaise.

15.5

Sepia

1/2 Rac. 10 – 1 Rac. 16.75

Grilled squid

22.5

Tellinas

16.50

Clóchinas / Mussels

According to season

9,9

Dénia Red Gambeta

Grilled 4th grade shrimp 120 gr.

19,8

Dénia Red Shrimp

Grilled or Boiled. According to market

Homemade “Cocas Caseras de la “Uela Rosa”.

1- “Mullador” with spinach 2- Peas with egg and tuna 3- Herbs with ling roe and pine nuts 4- Oil with blood sausage or anchovies

1/2 Rac 8,5 – 1 Rac 15.75

Tomato Bread and Aioli Service

3/pers

SALADS

From Earth

Tomato, onion, cuquello olives, capellan, chili pepper and red onion in vinegar.

13.5

Valenciana

Mix of lettuce, onion, tomato, carrot, beet, brine, olives and chilli, egg, belly and asparagus.

1/2 Rac. 10,5 – 1 Rac. 15,85

Noguera

Mix of lettuce, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, ventresca, apple, burrata with táperas vinaigrette and sundried tomato.

1/2 Rac. 13.5 – 1 Rac. 19.95

RICE

Anchovies and spinach

Anchovies, spinach, garlic and cuttlefish.

16.75

Fideuà / Fina / Fina Negra

Monkfish, cuttlefish, crayfish, shrimp and clóchinas.

Mixed Paella

Rabbit, ribs, chicken, vegetables, cuttlefish, crayfish, shrimps and mussels

19,8

Senyoret Beef Rice

Chickpeas, chicken tenderloin, meatballs, red bell pepper and eggplant

15,95

Mellow with lobster

Lobster, cuttlefish, monkfish and prawns

A Banda

Cuttlefish, monkfish and fish stock.

16.5

Vegetable Paella

Assorted seasonal vegetables.

Cauliflower and cod

Cauliflower, cod and onion.

15,95

Paella de Carn

Rib, chicken and rabbit with beans, garrafon and red bell pepper.

16.5

Black

Fish broth, squid ink, cuttlefish, monkfish and gambeta

16.5

Seafood Paella

Norway lobsters, shrimps, monkfish and clóchinas

“Arròs del Senyoret”.

With Dénia red shrimp, monkfish, gambeta and cuttlefish.

FISH

Octopus with parmentier and seasonal vegetables

26,5

Dorada

Wild Fish*.

According to market

Cod au gratin with Green Aioli

19,50

MEAT

Iberian Secret

20,35

Entrecote National

27.5

National beef tenderloin

28.5

BBQ T-bone steak

BBQ on summer nights

49,5/Kg

LLANDETES

Special Llandeta

Monkfish, clams, shrimp and potato

29.5

Llandeta de Lonja

Fish of the day with clóchinas and potatoes