Ham and Havarti cheese with potatoes or salad

Tuna, tomato and olives.

Bacon, Havarti, chicken, lettuce, tomato, and mayonnaise.

Squid with or mayonnaise on rustic Mediterranean bread.

Cuttlefish, picaetaeta and mayonnaise or aioli with rustic Mediterranean bread.

Pork loin, aubergine and semi-cured Manchego cheese with rustic mediterranean bread.

Tomato, onion, cuquello olives, capellan, chili pepper, red onion in vinegar and sun-dried tomato and caper vinaigrette

Mixed salad leaves, onion, tomato, carrot, beetroot, brine, olives and chili pepper, egg, tuna belly and asparagus.

Mix of lettuce, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, ventresca, apple, cow’s milk burrata with táperas vinaigrette, sundried tomato and mustard.

With pickles and foamy tuna mayonnaise.

Flame grilled eggplant with goat cheese, nougat cream and arugula.

Traditional homemade cod fritter served with mashed potatoes.

Roasted strips of eggplant, red and green bell pepper with salted cod crumbs, roasted onion, and tomato confit in rosemary oil.

1. Ham : 3 €/u

2. Broccoli and blue cheese 3 €/u

2. Prawns: 3,5 €/u

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

According to season

1- «Mullador» with small fish
2- Peas with egg and tuna
3- Herbs with blue whiting roe and pine nuts
4- Oil with blood sausage or anchovy