TAPAS

Tellinas

Tomato Bread and Aioli Service

Homemade Cocas Caseras de la «Uela Rosa»

1- «Mullador» with small fish
2- Peas with egg and tuna
3- Herbs with blue whiting roe and pine nuts
4- Oil with blood sausage or anchovy

Clóchinas / Mussels

According to season

Cuttlefish

Andalusian style fried squids

Fried seafood

Salting of the Marina

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

Homemade croquettes

1. Ham : 3 €/u

2. Broccoli and blue cheese 3 €/u

2. Prawns: 3,5 €/u

Espencat

Roasted strips of eggplant, red and green bell pepper with salted cod crumbs, roasted onion, and tomato confit in rosemary oil.

Full table menu and per person. Drinks not included

options

Ecological

Possibility to make it vegan

ALLERGEN

Cereals with gluten

nuts

milk and milk products

soybeans

Sesame

mustard

fish

mollusks

crustaceans

egg

sulfites

celery

lupine

ALLERGEN STATEMENT: In compliance with current regulations on consumer information regarding food allergies, Restaurant Noguera provides a personalized menu listing the allergenic components contained in the dishes prepared in our restaurant. For more information, please ask us. Thank you.