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ENTREMIGAS

Mixed Sandwich

Ham and Havarti cheese with fries or salad

Tuna and olives

Tuna, tomato and olives.

9.25

Sandwich Club

Bacon, Havarti, chicken, lettuce, tomato and mayonnaise.

Delamar

Calamari sandwich with aioli or mayonnaise on rustic Mediterranean bread.

9,85

Marina

Cuttlefish , “picaeta” and mayonnaise or aioli with rustic Mediterranean bread.

10.5

El Triunfo

Pork loin, eggplant and manchego cheese on rustic mediterranean bread.

9,85

SALADS

De la Terra

Tomato, onion, cuquello olives, capellan, chili pepper and red onion in vinegar.

13.5

Valenciana

Mix of lettuce, onion, tomato, carrot, beet, brine, olives and chilli, egg, belly and asparagus.

1/2 Rac. 10,5 – 1 Rac. 15,85

Noguera

Mix of lettuce, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, ventresca, apple, burrata with táperas vinaigrette and sundried tomato.

1/2 Rac. 13.5 – 1 Rac. 19.95

TAPAS

Salad

With pickles and sparkling tuna mayonnaise

Flamed Eggplant

Flame grilled eggplant with goat cheese, nougat cream and arugula.

11.5

Nuggets

Caseros, con pechuga de pollo rebozada en panko.

Bravissima

8.5

Codfish Fritter

Traditional homemade cod fritter served with mashed potatoes.

6 u.

“Espencat”

Aubergine strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.

14.5

Homemade croquettes

1.Ham 3/u 2.Broccoli and blue cheese 3/u 3.Shrimps 3.5/u

Salting of the Marina

Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.

1/2 Rac. 14.5 – 1 Rac. 24

Seasonal fried fish

1/2 Rac. 10,5 – 1 Rac. 16

Squid Andalusian style

1/2 Rac. 9.75 – 1 Rac. 16.5

Sepia

1/2 Rac. 10 – 1 Rac. 16.75

Clóchinas / Mussels

Según temporada

11.5

Homemade “Cocas Caseras de la “Uela Rosa”.

1- “Mullador” with spinach 2- Peas with egg and tuna 3- Herbs with ling roe and pine nuts 4- Oil with blood sausage or anchovies

1/2 Rac 8,5 – 1 Rac 15.75

Tomato Bread and Aioli Service

3/pers