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TAPAS
Flamed Eggplant
Flame grilled eggplant with goat cheese, nougat cream and arugula.
11.5
Codfish Fritter
Traditional homemade cod fritter served with mashed potatoes.
6 u.
“Espencat”
Aubergine strips, roasted red and green peppers with cod crumbs, roasted onion and tomato confit in rosemary oil.
14.5
Seasonal vegetables with romesco sauce
Grilled vegetables
1/2 Rac. 8.5 – 1 Rac. 15.3
Homemade croquettes
1.Ham 3/u 2.Broccoli and blue cheese 3/u 3.Shrimps 3.5/u
Salting of the Marina
Mojama, ling roe, bonito and dried blue whiting with tomato and táperas.
1/2 Rac. 14.5 – 1 Rac. 24
Seasonal fried fish
1/2 Rac. 10,5 – 1 Rac. 16
Bonito Tataki
Tataki de bonito sobre alga wakami y mahonesa de soja.
16
Sepia
1/2 Rac. 10 – 1 Rac. 16.75
Grilled squid
22.5
Tellinas
16.50
Clóchinas / Mussels
Según temporada
11.5
Dénia Red Gambeta
Grilled 4th grade shrimp 120 gr.
22.5
Dénia Red Shrimp
Plancha o Hervida. Según mercado
Homemade “Cocas Caseras de la “Uela Rosa”.
1- “Mullador” with spinach 2- Peas with egg and tuna 3- Herbs with ling roe and pine nuts 4- Oil with blood sausage or anchovies
1/2 Rac 8,5 – 1 Rac 15.75
Tomato Bread and Aioli Service
3/pers
SALADS
De la Terra
Tomato, onion, cuquello olives, capellan, chili pepper and red onion in vinegar.
13.5
Valenciana
Mix of lettuce, onion, tomato, carrot, beet, brine, olives and chilli, egg, belly and asparagus.
1/2 Rac. 10,5 – 1 Rac. 15,85
Noguera
Mix of lettuce, tomato, onion, avocado, palm hearts, sunflower seeds, blueberries, ventresca, apple, burrata with táperas vinaigrette and sundried tomato.
1/2 Rac. 13.5 – 1 Rac. 19.95
RICE (minimum 2 persons)
Anchovies and spinach
Boquerones, espinacas, ajos tiernos y sepia.
16.75
Fideuà / Fina / Fina Negra
Monkfish, cuttlefish, crayfish, shrimp and clóchinas.
21
Mixed Paella
Rabbit, ribs, chicken, vegetables, cuttlefish, crayfish, shrimps and mussels
19,8
Senyoret Beef Rice
Chickpeas, chicken tenderloin, meatballs, red bell pepper and eggplant
15,95
Mellow with lobster
Lobster, cuttlefish, monkfish and prawns.
35
A Banda
Cuttlefish, monkfish and fish stock.
16.5
Vegetable Paella
Assorted seasonal vegetables.
15
Cauliflower and cod
Cauliflower, cod and onion.
15,95
Paella de Carn
Rib, chicken and rabbit with beans, garrafon and red bell pepper.
16.5
Black
Fish broth, squid ink, cuttlefish, monkfish and gambeta.
16.5
Seafood Paella
Norway lobsters, shrimps, monkfish, sepia and clóchinas
22
“Arròs del Senyoret”.
With Dénia red shrimp, monkfish, gambeta and cuttlefish.
21
FISH
Octopus with parmentier and seasonal vegetables
26,5
Gilt-head bream
21
Wild Fish*.
According to market
Cod au gratin with Green Aioli
19,50
MEAT
Tomahawk
75/kg
Simmental beef rib
65/kg
Iberian Secret
20,35
Simmental entrecôte
29
National beef tenderloin
28.5
LLANDETES (minimum 2 persons)
Special Llandeta
Monkfish, clams, shrimp and potato
29.5
Llandeta de Lonja
Pescado del día con clóchinas y patata
28
On Request
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